Gourmet recipe for Chana Masala and Bombay potatoes.




Twenty pound note


Open the menu at the appropriate page.

Taking care not to drop it, pick up the cellphone and dial the number on the front of the menu.

Place the order in clear, concise, language. Do not forget to give the chef your address

While waiting for the meal to be delivered, prepare a plate, a fork and a bottle of beer of your choosing.

When the bell rings, answer the door, exchange your money for the meal and TUCK IN.

Serving suggestion; how about a bottle of 2010 FUNKY JUNK FRANCE Bordeaux to wash it down? De-lish.

*carnivors, pescitarians and adventurousarians have been known to sample other options from the menu without ill effects.

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